Lacewood Primary School

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Easter Menu

29 March 2017 (by Abigail Smith (Miss Smith))

Wednesday 5th April

Main Course- Roast chicken breast, yorkshire pudding and cranberry sauce, roast potatoes, carrots, peas and fresh cabbage.

Vegetarian option- Cauliflower and broccoli bake.

Pudding- Easter crispy bun nest or fruit jelly.